1-Minute Home-Made Nutella
Yesterday at the market I stumbled in a jar of organic cashew nuts butter. Curious as I am about anything related to food, I bought it and when I tasted it I was surprised by the sweet flavor and by...
View ArticleOn Puccette Potato Buns and Local Flours
Yesterday it was raining when I picked my daughter up from daycare. We ended up running into a cozy cafe’ in Södermalm and having a lovely cinnamon bun. By the way, I should post some more Swedish...
View ArticleHallongrottor: Super Easy Raspberry-Filled Shortcrust Pastry
When you have been living in a foreign country for quite a while, you start noticing traits which recur in the people who host you, in my case, Swedes. I cannot tell that I have completely figured...
View ArticleOro Saiwa Home-Made or… Petit Beurre
Every time that my mother comes to Sweden to visit us, she brings a suitcase full of Italian delicacies. Food items difficult to find here, such as… the olive oil from my uncle’s olive trees orchard...
View ArticleEt voila’, the Panetton-Brioche is born
Where to start, da dove cominciare? A few weeks ago I realized I had never made a sourdough brioche, and I felt compelled to learn this difficult art. Cause a sourdough bread that can hold that amount...
View ArticleEgg and Dairy-Free Baked Yeasted Doughnuts with Strawberry Icing
I have been wanting to bake yeasted doughnuts since the day Susan, the baker who actually got me into sourdough, published about them. Lately I also had a very urgent need to try make these sweet...
View ArticleLemon Chocolate Fougasse
So, as usual since I moved to this cold land, in this period of the year I go through month-long colds. Yesterday night, after finally starting the right therapy, I felt my energy back and, guess...
View ArticlePain au Chocolat, Step-By-Step of a Work in Progress
Pain au chocolate, chocolate croissant, cornetti al cioccolato. However we may call them at home (mostly me and my daughter), they often pop up in our conversation. Before trying them my child used to...
View ArticlePANISSIMO April Round-up and la Colomba di Terry
April has been a pretty hectic month for my second life in bread. Hosting Panissimo, helping to plan a bread workshop and the challenge of baking my first colomba. For Panissimo collection, here we...
View ArticleDairy-free Sourdough Doughnuts
I warn you. After reading this post and looking at the pictures, all you will want to do is to go frying some fermented dough. This is what happened to me after seeing the doughnuts made by Francesca...
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